Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Apple Strudel & Schnitzel
Season 9
Episode 907
Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spätzle.
- Available Until
- 12/18/2025
- Airdates
- Tuesday Apr 28, 9:00 PM PDT on PBS SoCal Encore
- Thursday Apr 30, 3:00 AM PDT on PBS SoCal Encore
- Thursday Apr 30, 9:00 AM PDT on PBS SoCal Encore
- Thursday Apr 30, 3:00 PM PDT on PBS SoCal Encore
- Thursday May 21, 8:00 PM PDT on PBS SoCal Create
- Friday May 22, 12:30 AM PDT on PBS SoCal Create
Support Provided By
Unlock with PBS Passport
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Unlock with PBS Passport
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Unlock with PBS Passport
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Unlock with PBS Passport
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Unlock with PBS Passport
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
