Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
New Christmas Cookies
Season 9
Episode 914
Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it’s Polish Gingerbread Cookies with Honey and Rye.
Support Provided By
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
27:23
Milk Street searches the world for smarter ways to cook eggs.
27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
26:59
Milk Street solves the problems of cooking fish at home.
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Unlock with PBS Passport
26:35
Become a master bread maker with recipes for beer pretzels and challah.
Unlock with PBS Passport
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Unlock with PBS Passport
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
Unlock with PBS Passport
26:46
Milk Street uses global flavors to transform vegetables for the holidays.