Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
The New Chicken Noodle Soup
Season 9
Episode 913
In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea’s dakgalbi restaurants.
- Available Until
- 1/29/2026
- Airdates
- Thursday Jun 11, 8:00 PM PDT on PBS SoCal Create
- Friday Jun 12, 12:30 AM PDT on PBS SoCal Create
- Tuesday Jun 16, 9:00 PM PDT on PBS SoCal Encore
- Thursday Jun 18, 3:00 AM PDT on PBS SoCal Encore
- Thursday Jun 18, 9:00 AM PDT on PBS SoCal Encore
- Thursday Jun 18, 3:00 PM PDT on PBS SoCal Encore
- Saturday Jun 20, 11:00 AM PDT on PBS SoCal Plus
- Thursday Jun 25, 10:30 AM PDT on PBS SoCal Plus
Support Provided By
Unlock with PBS Passport
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Unlock with PBS Passport
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Unlock with PBS Passport
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Unlock with PBS Passport
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Unlock with PBS Passport
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.