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Christopher Kimball’s Milk Street Television

Everyone Is Wrong About Pie!

Season 9 Episode 909

Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata.

Available Until
1/1/2026
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Season
Fearless Fish
26:59
Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
26:35
Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Cheese Bread & Garlic Chicken
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Coconut Curry & Stir-Fried Chicken
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Apple Strudel & Schnitzel
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street Pizza Party
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25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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