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Christopher Kimball’s Milk Street Television
Breakfast Baking
Season 6
Episode 613
We travel to West Africa to learn to make Liberian Banana-Rice Bread. Milk Street Cook Erika Bruce brings this recipe back to the kitchen. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to prepare Swedish Cardamom Buns, a twist on the beloved cinnamon bun. Finally, Lynn Clark bakes sweet and tangy Orange-Cranberry Soda Bread with White Chocolate Chunks.
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Christopher Kimball heads to Japan, where the cheesecake is fluffy and soufflé like.
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Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
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In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.