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Christopher Kimball’s Milk Street Television
Favorite Chicken Soups
Season 6
Episode 614
Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. Then, Milk Street Cook Bianca Borges makes Chicken Soup with Ricotta Dumplings hailing from Calabria in southern Italy. To finish, Milk Street Cook Sam Fore prepares comforting and aromatic Chicken and Rice Noodles in Ginger Hoisin Broth.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.