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Christopher Kimball’s Milk Street Television
Favorite Chicken Soups
Season 6
Episode 614
Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. Then, Milk Street Cook Bianca Borges makes Chicken Soup with Ricotta Dumplings hailing from Calabria in southern Italy. To finish, Milk Street Cook Sam Fore prepares comforting and aromatic Chicken and Rice Noodles in Ginger Hoisin Broth.
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
27:23
Milk Street searches the world for smarter ways to cook eggs.
27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
26:59
Milk Street solves the problems of cooking fish at home.
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
26:35
Become a master bread maker with recipes for beer pretzels and challah.
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
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25:58
Milk Street searches Italy for its best tiramisù and biscotti.