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Christopher Kimball’s Milk Street Television
Milk Street Pantry Staples
Season 6
Episode 616
This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.