Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
The Turkish Table
Season 6
Episode 621
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon and Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt.
Support Provided By
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Unlock with PBS Passport
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Unlock with PBS Passport
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Unlock with PBS Passport
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Unlock with PBS Passport
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
