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Christopher Kimball’s Milk Street Television
The Pies of Yelapa
Season 6
Episode 615
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.