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Christopher Kimball’s Milk Street Television

The Pies of Yelapa

Season 6 Episode 615

Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!

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Season
Thanksgiving Makeovers
27:27
Milk Street changes the way you cook all your Thanksgiving favorites.
Japanese Cheesecake
26:54
Christopher Kimball heads to Japan, where the cheesecake is fluffy and soufflé like.
Chicken Favorites
26:10
Christopher Kimball sets out to make the perfect roasted chicken.
Better Breakfast
27:10
Christopher Kimball uses a secret ingredient to make the perfect French Toast.
Weeknight Japanese Favorites
26:35
Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
Everybody's Wrong About Beef!
27:22
Milk Street will change the way you cook steak, kebabs and short ribs.
The World of Breads
27:21
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
Soup From Nothing
27:50
Christopher Kimball visits Romania to learn how to make 'soup from nothing.'
New French Desserts
26:09
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
Simple Italian Pastas
Unlock with PBS Passport
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
Unlock with PBS Passport
27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
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27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
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