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Christopher Kimball’s Milk Street Television
Tomato Makeovers
Season 9
Episode 904
Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry.
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.

25:48
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26:04
Milk Street goes to Hong Kong in search of Cantonese classics.

25:51
Milk Street shows you how to turn a supermarket tomato into something special.

26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.

26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.

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27:22
Milk Street visits Budapest for a lesson on all things paprika.

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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.

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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.

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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.

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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.

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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.