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Hong Kong Classics

Hong Kong Classics

Season 9 Episode 905
26:04
Milk Street Pizza Party

Milk Street Pizza Party

Season 9 Episode 906
25:48
Apple Strudel & Schnitzel

Apple Strudel & Schnitzel

Season 9 Episode 907
26:42
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Christopher Kimball’s Milk Street Television

Tomato Makeovers

Season 9 Episode 904

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry.

Available Until
11/27/2025
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Season
Apple Strudel & Schnitzel
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street Pizza Party
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Hong Kong Classics
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
Best Romanian Desserts
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
New Salads
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
The Real Spaghetti and Meatballs
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Chicken Paprikash
Unlock with PBS Passport
27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
Unlock with PBS Passport
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Biryani and Curry
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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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