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Christopher Kimball’s Milk Street Television
Tomato Makeovers
Season 9
Episode 904
Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.