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Christopher Kimball’s Milk Street Television
Moroccan Flatbread
Season 6
Episode 604
In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
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- Saturday Aug 23, 12:30 AM PDT on PBS SoCal Create
- Saturday Aug 23, 1:30 PM PDT on PBS SoCal Create
- Sunday Aug 24, 3:30 PM PDT on PBS SoCal Create
- Wednesday Aug 27, 9:30 PM PDT on PBS SoCal Create
- Thursday Aug 28, 2:30 AM PDT on PBS SoCal Create
- Tuesday Sep 2, 8:00 PM PDT on PBS SoCal Create
- Wednesday Sep 3, 12:30 AM PDT on PBS SoCal Create