Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Mexican Shrimp
Season 6
Episode 612
This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. Finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.
Support Provided By
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Unlock with PBS Passport
27:22
Milk Street visits Budapest for a lesson on all things paprika.
Unlock with PBS Passport
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Unlock with PBS Passport
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Unlock with PBS Passport
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.