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Christopher Kimball’s Milk Street Television
Mexican Shrimp
Season 6
Episode 612
This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. Finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.
- Airdates
- Saturday Aug 23, 12:00 AM PDT on PBS SoCal Create
- Saturday Aug 23, 1:00 PM PDT on PBS SoCal Create
- Saturday Aug 23, 6:30 PM PDT on PBS SoCal Create
- Sunday Aug 24, 3:00 PM PDT on PBS SoCal Create
- Wednesday Aug 27, 9:00 PM PDT on PBS SoCal Create
- Thursday Aug 28, 2:00 AM PDT on PBS SoCal Create