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Cook's Country
A Bold Brunch
Season 17
Episode 1707
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.
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A visit to Los Angeles, Little Fish--inspired Fried Fish Sandwiches, L.A.--Style Chili Cheeseburgers
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Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
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Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
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Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
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Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves