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From the Indigenous Pantry

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Italian Food from Philly

Italian Food from Philly

Season 17 Episode 1717
26:25
Seafood in a Skillet

Seafood in a Skillet

Season 17 Episode 1718
26:25
Pork Any Way You Like

Pork Any Way You Like

Season 17 Episode 1719
26:25
Hearty and Light Pastas

Hearty and Light Pastas

Season 17 Episode 1722
26:56
Fresh Mexican-Inspired Dinners

Fresh Mexican-Inspired Dinners

Season 17 Episode 1723
26:56
Classic Cookout

Classic Cookout

Season 17 Episode 1724
26:56
Grilled Short Ribs and Carrot Salad

Grilled Short Ribs and Carrot Salad

Season 17 Episode 1725
26:56
Celebrating Springtime

Celebrating Springtime

Season 17 Episode 1726
26:56
Georgia Food on My Mind

Georgia Food on My Mind

Season 18 Episode 1801
26:25
Portuguese Baking

Portuguese Baking

Season 18 Episode 1802
26:25
Italian-American Feast

Italian-American Feast

Season 18 Episode 1803
26:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
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Cook's Country

From the Indigenous Pantry

Season 17 Episode 1708

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

Only Available with Passport Starting
1/11/2025
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Season
Italian-American Feast
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Portuguese Baking
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Celebrating Springtime
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
Unlock with PBS Passport
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
Unlock with PBS Passport
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
Unlock with PBS Passport
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Pork Any Way You Like
Unlock with PBS Passport
26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Seafood in a Skillet
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26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Italian Food from Philly
Unlock with PBS Passport
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
Comfort Food Done Right
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25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
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