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Cook's Country
From the Indigenous Pantry
Season 17
Episode 1708
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
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Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
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Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
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Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
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Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
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Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting