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Cook's Country
From the Indigenous Pantry
Season 17
Episode 1708
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
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Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
26:25
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
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Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
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26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
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26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
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26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers