Support Provided By
3:48
Support of each black owned business helps circulate commerce in the area.
4:22
Changes in the community prompted the change in cuisine at Cliff's.
2:22
The now 36'' burrito has not always been that long, but has grown over the years.
3:27
Charlie Quon describes various Chinese vegetables.
3:57
"...in Mexico you have Charro's..."
3:15
Charlie Quon, a local grocer, talks about his days working in the historic City Market.
2:35
Writer Guillermo Bejarano describes the beginnings of Chisme Arte.
3:25
Victor Valle recalls the openness of the magazine as it covered a range of issues.
2:30
Ricardo Munoz describes the communal experience of WWII.
3:01
Beautification measures are some of the missions of those involved in the task force.
2:19
The creek connects the community and needs to be respected.
0:11
Hear students' first impressions of the LA river.
