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The Dooky Chase Kitchen: Leah's Legacy

At Home with My Pots

Season 1 Episode 125

Recognizing that they have big shoes to fill, the younger Chase generations carry on their family’s legacy at Dooky Chase, creating new dishes and respecting food traditions that Chef Leah Chase created. Representing this fusion, Chefs Dook and Zoe Chase present Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction accompanied by Eve Marie Haydel’s Lavender Lemonade.

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Local Politics
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Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
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Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
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Recipes for Curried Chicken Salad, Crabmeat Salad and Peach Cobbler.
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Recipes for Grits & Quail, Pecan Crusted Redfish and Stuffed Fillets of Beef.
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Civil Rights
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Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
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Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
Humble Beginnings
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French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
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Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
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Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
Madisonville
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26:46
Recipes for Okra Gumbo, Farm-Raised Catfish and Grits and a Bloody Mary.
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