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The Dooky Chase Kitchen: Leah's Legacy
Christmas Traditions
Season 1
Episode 122
The Chase family established Christmas traditions that evolved around Dooky Chase’s Restaurant. The festivity continued with a Christmas Eve pajama party that included festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Also in this episode, Chef Dook and Eve Marie Haydel join forces to make Spiked Eggnog.
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Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
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26:46
Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
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Recipes for Curried Chicken Salad, Crabmeat Salad and Peach Cobbler.
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Recipes for Grits & Quail, Pecan Crusted Redfish and Stuffed Fillets of Beef.
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26:46
Recipes for Leah Chase’s clasic Gumbo Z’Herbes, Fried Chicken and French 75 cocktail.
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Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
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Recipes for Bronzed Drum with Summer Vegetables, Stuffed Shrimp and Custard Pie.
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Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
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26:46
French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
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Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
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Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
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Recipes for Okra Gumbo, Farm-Raised Catfish and Grits and a Bloody Mary.