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The Dooky Chase Kitchen: Leah's Legacy
Hortensia’s Garden
Season 1
Episode 104
Chef Leah Chase’s mother, Hortensia Lange, was an inventive Creole cook who fed her large family in rural Madisonville with fresh produce from the family’s garden. In this episode, Chefs Dook and Zoe Chase recreate Hortensia’s Vegetable Soup and make Leah’s Strawberry Shortcake, with a nod to the Lange family’s strawberry patch, while Eve Marie Haydel prepares a Strawberry Spritzer.
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26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.
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26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
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26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
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26:46
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
