Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Dooky Chase Kitchen: Leah's Legacy
Leah’s Classic New Orleans Cuisine
Season 1
Episode 106
Chef Leah Chase wanted to elevate her restaurant and provide fine dining for her community. A lifetime learner, she read cookbooks and transformed the menu to include classic dishes. In this episode, Chefs Dook and Zoe Chase salute this culinary pioneer with Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a quintessential Mint Julep from Eve Marie Haydel.
Support Provided By
Unlock with PBS Passport
26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.
Unlock with PBS Passport
26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
Unlock with PBS Passport
26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
Unlock with PBS Passport
26:46
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
