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The Dooky Chase Kitchen: Leah's Legacy
Multicultural Spirit
Season 1
Episode 119
Throughout her lifetime Chef Leah Chase explored the culinary traditions of other cultures, insisting that in order to understand people, you had to get to know – and eat - their food. Chefs Dook Chase and Cleo Robinson prepare Corned Beef and Cabbage and Veal in Red Gravy with Herbs followed by Calas, three dishes representing the multicultural “gumbo” of New Orleans.
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26:46
Recipes for Smothered Pork Chops, Rice Dressing, Chicken Creole and Sister Stell mocktail.