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Eat! Drink! Italy! with Vic Rallo
Season 2 Episode 8: Local Knowledge
Agli Amici Bottarga with chef Emanuele Scarello in Udine; Rigatoni with Fresh Anchovies and Fennel with chef Salvatore Giordano in Sicily; winemaker Roberto Pighin discusses Pinot Grigio and the Collio region of Friuli.