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Essential Pepin
Fruit Fete
Season 1
Episode 12
Jacques’ Good Lady Apples Bon Femme recipe satisfies all apple cravings with maple-sweetened fruit. Then Jacques adds basil leaves to a Stew of Red Summer Fruit to make a deliciously flavorful, fragrant dessert. He also prepares two more simple and tasty dishes: Braised Pears in a Caramel Sauce and Flambeed Bananas. Apples return as the main ingredient for the final dish of Apple Fritters.
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25:04
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
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25:02
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
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25:04
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
