Back to Show
Family Ingredients
Tashia Hart
Utilizing indigenous ingredients and food traditions to create a brilliant contemporary cuisine is at the heart of an emerging indigenous food movement among young Native American chefs. Tashia Hart, culinary ethnobotanist, shows Chef Ed Kenney how to take indigenous ingredients to create a contemporary dish.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.

25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.

25:31
Jack Johnson reveals the influence his father had on him and shares those memories.

25:31
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.