Up Next
Back to Show
Family Ingredients
Ed Meets Vivian
PBS chefs meet on this segment - celebrity Chef Vivian Howard of "A Chef’s Life" fame visits Hawai’i to make cooking magic. She stops in to visit Chef Ed Kenney at his restaurant, Mud Hen Water, where she is introduced to ‘uala (sweet potato), ulu (bread fruit), and taro among other foods.
Support Provided By
25:25
Amy Hānaialiʻi traces her lineage to England, uncovering ties between two monarchies.
25:25
Greg Louganis journeys to American Sāmoa, discovering family, culture, and belonging.
25:31
Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.
25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
