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Family Ingredients
Ed Meets Vivian
PBS chefs meet on this segment - celebrity Chef Vivian Howard of "A Chef’s Life" fame visits Hawai’i to make cooking magic. She stops in to visit Chef Ed Kenney at his restaurant, Mud Hen Water, where she is introduced to ‘uala (sweet potato), ulu (bread fruit), and taro among other foods.
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25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
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Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
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Andrew Le travels to Vietnam to connect with his family roots.
26:01
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Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
25:31
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In Japan, miso factories are like microbreweries in America.
25:31
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.