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Family Travel with Colleen Kelly
Best Food - Coast to Coast Cuisine
Season 5
Episode 508
In this special compilation episode, Colleen takes a look back at some of the most unique, amazing and delicious foods and restaurants she has explored over the course of the show. Viewers revisit the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson.
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26:46
Colleen, her daughter and niece share tips for adventures in Wild Atlantic Way, Ireland.
26:46
Colleen and her whole family head out to sea for a multigenerational vacation experience.
26:46
Colleen takes a look back at her favorite things to do and places to visit in Season 5.
26:21
Colleen and her daughters head to Clearwater, the hot spot for your next Florida getaway.
26:45
Colleen and her family continue their Orange County road trip in Irvine and Dana Point.
26:46
Colleen heads west to sunny Orange County for a road trip in Southern California.
26:46
Colleen and her family head to the Grand Canyon to marvel at the amazing views.
26:46
Colleen heads to beautiful Mendocino County, California via the historic skunk train.
26:46
Join Colleen as she heads to sunny Tucson, Arizona to stay on a genuine dude ranch.
26:46
Colleen is joined by her sister and their girlfriends in Chickasaw Country, Oklahoma.
26:46
Explore the rich history and culture of Chickasaw Country in Oklahoma.