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Food Forward

The U.S. of Agriculture

From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste. In this closing episode of Food Forward, politicians, policy watchdogs and food experts take us on a personal tour through the history of food and agriculture in America.

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Full Episodes
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Episode
24:40
Food Forward

Wild Food, I Think I Love You

Once, wild food was all there was. If you didn’t pick, catch, or kill it, you didn’t eat.
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Episode
24:41
Food Forward

Food on the Brain

Explore the disconnect between the belly and the brain and our national eating disorder.
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Episode
24:40
Food Forward

Make Food, Not Waste

Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.
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Episode
24:40
Food Forward

Quest for Water

How can agriculture use less water and still grow enough food for everyone?
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Episode
24:40
Food Forward

Food (Justice) for All

All across the country, the ways and means of America's small farmers are evolving.
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Episode
24:41
Food Forward

The Future of Food

A new breed of passionate farmers, chefs and scientists are revamping our food system.
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Episode
24:40
Food Forward

School Lunch Revival

Affordable school lunches don't necessarily mean healthy school lunches.
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Episode
24:40
Food Forward

Modern Milk

American dairy is undergoing a renaissance.
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Episode
26:46
Food Forward

SOS: Save Our Soil

The top six inches of soil are the most precious, yet least understood ecosystem on earth.
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Episode
24:40
Food Forward

Seeds of Change

Seeds represent hope, a new beginning. Explore the battle over GMOs.
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