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FRONTLINE
The Fish on My Plate
Season 2017
Episode 9
“What fish should I eat that’s good for me and good for the planet?” Bestselling author and lifelong fisherman Paul Greenberg sets out to answer that question in “The Fish on My Plate." As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood at breakfast, lunch and dinner.
54:22
The story of how crisis and tragedy prepared Joe Biden to become America’s next president.
1:39:52
"A Thousand Cuts" goes inside the war between the Philippine government and the press.
54:22
The story of an American mother who takes her son to the ISIS-controlled city of Raqqa.
54:23
A special on the lives, fears and hopes of Americans from the pandemic to the polls.
54:22
As America votes, an investigation into whose vote counts — and whose might not.
54:21
Why was the U.S. left scrambling for critical medical equipment in the COVID-19 crisis?
1:54:21
An election-year examination of the moments that shaped Donald Trump and Joe Biden.
54:20
Can police reform work? FRONTLINE returns to a troubled department after four years.
54:22
The experience of childhood poverty against the backdrop of the pandemic.
54:22
Two intimate stories of immigrant families whose lives were upended by the coronavirus.
54:53
How conspiracy theories went from the fringes of U.S. politics into the White House.
54:26
How the COVID crisis has hit vulnerable immigrants and undocumented workers.