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Mary and Paul take on their own baking challenges from early in Season 3.
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Facing three sweet dough challenges, the bakers start their campaign with Signature buns.
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Pastry Week has three challenges to test the bakers on three different types of pastry.
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With cake week done, the remaining bakers must now prove themselves with biscuits.
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The remaining bakers face baking challenges without sugar, gluten or dairy.