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Dessert Week has three sweet challenges but one contestant will end up with a bitter end.
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Pastry Week has three challenges to test the bakers on three different types of pastry.
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Only three of the original twelve bakers remain. They face off in the final challenges.
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The semifinalists face the pressure of one of the most difficult ingredients: chocolate.
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The remaining bakers face baking challenges without sugar, gluten or dairy.
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With bread, biscuits and cakes complete, the bakers must now prove their pastry skills.
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For the nine bakers left, it's time to tackle the sweet ending to every meal - desserts.
