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A Growing Passion
With Food and Justice For All
Season 2
Episode 5
We visit some innovative projects that teach children and adults to grow food, about nutrition, and about cooking and eating fresh, healthful edibles.
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26:46
We focus on the San Diego Botanic Garden's work with plants native to Southern California.
26:46
In this first of a two-part series, we take viewers to the San Diego Botanic Garden.
26:45
We revisit growers featured in past episodes, and learn how they adapted to the pandemic.
26:46
In this episode, we learn all about the dragon fruit.
26:46
Meet renowned plant explorer and succulent breeder Kelly Griffin.
26:46
We see how olives are pressed for oil, olive oil tasting techniques, and much more!
26:46
Visit a variety of community gardens and celebrate the communities that thrive here.
26:46
Get an up close and personal look at Southern California's wildflower “super bloom”!
26:46
Explore methods to combat America's food waste epidemic.
26:46
Discover how tiny gardens are carefully designed and meticulously constructed.
26:46
See how heirloom beans are grown, harvested and packaged for market.
26:46
Best tips and secrets for growing bromeliads in our home gardens.