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We focus on the San Diego Botanic Garden's work with plants native to Southern California.
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In this first of a two-part series, we take viewers to the San Diego Botanic Garden.
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We revisit growers featured in past episodes, and learn how they adapted to the pandemic.
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In this episode, we learn all about the dragon fruit.
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Meet renowned plant explorer and succulent breeder Kelly Griffin.
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We see how olives are pressed for oil, olive oil tasting techniques, and much more!
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Visit a variety of community gardens and celebrate the communities that thrive here.
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Get an up close and personal look at Southern California's wildflower “super bloom”!
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Explore methods to combat America's food waste epidemic.
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Discover how tiny gardens are carefully designed and meticulously constructed.
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See how heirloom beans are grown, harvested and packaged for market.
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Best tips and secrets for growing bromeliads in our home gardens.
