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A Growing Passion
Food is a Terrible Thing to Waste!
Season 7
Episode 4
In America, 40% of all the food produced goes uneaten. In an era with rampant food insecurity, it is shameful to waste so much. What’s the solution? We unravel this complicated story as we follow the paths of wasted produce from farm to landfill to compost. Along the way, we meet individuals and organizations working hard to stem the flow, both on a large scale and in our homes, too.
Support Provided By
26:46
We focus on the San Diego Botanic Garden's work with plants native to Southern California.
26:46
In this first of a two-part series, we take viewers to the San Diego Botanic Garden.
26:45
We revisit growers featured in past episodes, and learn how they adapted to the pandemic.
26:46
Meet renowned plant explorer and succulent breeder Kelly Griffin.
26:46
We see how olives are pressed for oil, olive oil tasting techniques, and much more!
26:46
Visit a variety of community gardens and celebrate the communities that thrive here.
26:46
See how heirloom beans are grown, harvested and packaged for market.
