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Hope in the Water
Changing the Menu
Season 1
Episode 3
With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.
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54:54
Explore the secrets to sustainably feeding our growing population.
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54:54
New approaches to fishing on the open ocean aim to turn peril into plenty.