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Indie Alaska
An Alaskan dog treat bakery gives a head start for youth with learning disabilities | INDIE ALASKA
Season 13
Episode 3
Daisy Nicolas first discovered her knack for baking dog treats while caring for her beloved aging dog, Dallas. Now pet treats are her full-time job as owner of Drool Central: A Mum and Pup Barkery in Anchorage, Alaska. When Daisy realized the demands of the business were too much for her, she developed a partnership with the Anchorage School District to employ youth with learning disabilities.
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2:55
Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
3:53
Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips.
4:45
Scared Scriptless is the longest-running improv comedy troupe in Alaska.
4:15
Romney Dodd paints beautiful designs on taxidermy Alaska salmon.
6:16
Thomas Chung is an artist interested in representing different cultures in his work.
6:30
Gabriel Degange and Allison Dunbar harvest chaga, a unique and abundant fungus in Alaska.
2:10
Dennis Stevens works with other volunteers to ensure Ham Radio thrives in Anchorage, AK.
3:15
Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
4:30
Kelly Terry is a legendary karaoke DJ in Anchorage, known for his welcoming presence.
2:35
David Boortz knew that Alaskans were ready for a kombucha business.
3:10
Guadalupe Martinez plays hockey thanks to the help from the Scotty Gomez Foundation.
4:30
Mikey Cuadrado fall in love with the unique sport of splitboarding.