Back to Show
Indie Alaska
I am a Hooligan Fisherman
Season 1
Episode 10
Alaska is known for its abundant salmon fisheries, but few outsiders have ever heard of the yearly hooligan runs. These fish earned the name "candlefish" from being so fat during spawning, with up to 15% of total body weight in fat, that if caught, dried, and strung on a wick, it can be burned as a candle. Local subsistence fisherman Warren Jones is a father, a recent college grad, and a Marine.
Support Provided By
5:36
Ed Washington, an Anchorage musician shares a message of hope and wellbeing.
4:58
Jamar Hill left Alaska to play outfielder with the Mets, now he's back as a youth coach.
4:29
Moose Mamas is a nonprofit committed to rescuing, raising, and releasing orphaned moose.
4:46
Jody Mason has been a halibut fishing guide out of Whittier, Alaska for over 20 years.
4:35
Alaskan Blooms is a family-run cannabis business in Fairbanks, Alaska.
5:27
Sheila Ezelle absolutely loves making custom kuspuks (Qaspeqs) and parkys for clients.
4:28
Wild Scoops ice cream has become a local phenomenon with uniquely Alaskan ingredients.
4:54
Bearded men and women from around the nation come to AK every year for this beard contest.
3:49
Over the years, Luke Bredar has been creating videos of professional skiers across Alaska.
3:43
Al's shrimp photos were first featured on Indie Alaska in 2016, so where is he now?
6:44
The Meyers Farm in Bethel now provides organic produce to residents in Alaska's YK Delta.
2:26
Josh Qagmuk Ahsoak is honoring Alaska native material like fur and baleen with his jewelry