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Indie Alaska
Inside an ambitious family farm in Delta Junction, Alaska
Season 10
Episode 13
Bryce Wrigley opened The Alaska Flour Company in Delta Junction, AK in 2009 with the help of his family and they have been producing strictly Barley ever since. They plan on continuing in this family tradition and, with thousands of untouched acres ready to produce, they believe that the future of Agriculture will be grown in Alaska.
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It's so much more than wrestling for this high school senior and her family in Wrangell, Alaska.
5:26
Letting go as the seasons change. This episode of Indie Alaska highlights the Homer Burning Basket.
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Gretchen Bersch shares some of the lessons she's learned while spending a lifetime homesteading.
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Kim Sherry sharing her story and experience on The Great Alaska Recipe
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In Kodiak, Alaska, Marion Owen is learning how to repair the island's sour soil with compost.
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Greg joined a reenactment group in Alaska, finding medieval calligraphy was harder than he thought.
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Meet Meg Kelley, a freehand artist in Anchorage, Alaska.
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Amy Vail grew up in a family of glass artists and continues the family legacy in Alaska.
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