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Indie Alaska
Inside an ambitious family farm in Delta Junction, Alaska
Season 10
Episode 13
Bryce Wrigley opened The Alaska Flour Company in Delta Junction, AK in 2009 with the help of his family and they have been producing strictly Barley ever since. They plan on continuing in this family tradition and, with thousands of untouched acres ready to produce, they believe that the future of Agriculture will be grown in Alaska.
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2:55
Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
3:53
Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips.
6:16
Thomas Chung is an artist interested in representing different cultures in his work.
6:30
Gabriel Degange and Allison Dunbar harvest chaga, a unique and abundant fungus in Alaska.
2:10
Dennis Stevens works with other volunteers to ensure Ham Radio thrives in Anchorage, AK.
3:15
Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
4:30
Kelly Terry is a legendary karaoke DJ in Anchorage, known for his welcoming presence.
2:35
David Boortz knew that Alaskans were ready for a kombucha business.
3:10
Guadalupe Martinez plays hockey thanks to the help from the Scotty Gomez Foundation.
4:30
Mikey Cuadrado fall in love with the unique sport of splitboarding.