Up Next
Back to Show
Indie Alaska
Learn the art of medieval cooking | INDIE ALASKA
Season 14
Episode 9
Ever wondered how people cooked in the Middle Ages? At Alaska's Three Barons' Renaissance Fair, historical re-enactors, Robin Cacy and Veronica Tatum bring medieval cuisine to life. With Alaska’s climate, find out why there’s no better place to experience true medieval cooking while debunking myths about historical food while proving you don't need modern gadgets to make delicious meals.
Support Provided By
4:45
Scared Scriptless is the longest-running improv comedy troupe in Alaska.
4:15
Romney Dodd paints beautiful designs on taxidermy Alaska salmon.
6:16
Thomas Chung is an artist interested in representing different cultures in his work.
6:30
Gabriel Degange and Allison Dunbar harvest chaga, a unique and abundant fungus in Alaska.
2:10
Dennis Stevens works with other volunteers to ensure Ham Radio thrives in Anchorage, AK.
3:15
Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
4:30
Kelly Terry is a legendary karaoke DJ in Anchorage, known for his welcoming presence.
2:35
David Boortz knew that Alaskans were ready for a kombucha business.
3:10
Guadalupe Martinez plays hockey thanks to the help from the Scotty Gomez Foundation.
4:30
Mikey Cuadrado fall in love with the unique sport of splitboarding.
2:04
Kathryn Moore had never embraced her creative side. Now, her music tells stories of Alaska
6:20
The Bristol Bay Fly Fishing & Guide Academy hopes to educate young students.