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Indie Alaska
Meet the chef making Alaska proud on PBS cooking show | INDIE ALASKA
Season 13
Episode 7
Join us as we dive into the culinary journey of Alaska's own Kim Sherry, a talented home cook who made waves on season three of The Great American Recipe (@PBSFood ). Discover how Kim brought the unique flavors of Alaska to the national stage. From traditional Alaskan dishes to innovative creations, Kim's time on the show was nothing short of inspiring.
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7:00
By day, Kima Hamilton is a poet, a mentor, a father, and a community leader.
4:41
Bethel, Alaska is home to the most taxi cabs per capita in the United States.
4:15
When Weill Spears is not in the mountains, you'll find him building skies.
4:20
Talkeetna Roadhouse owner Trisha Costello pulls an all-nighter to feed the town.
4:00
Joe Hickel creates a Marina's Village in the lobby of The Hotel Captain Cook for 35 years.
6:47
Chugiak, Alaska is the home to the Gentle Giants, six black Percheron draft horses.
5:10
When people see a reindeer walking around downtown Anchorage, they have lots of questions.
6:00
Todd Salat was born an Iowa country boy, becoming of age and making his way to Alaska.
3:30
Chris Cushman recreaChris Cushman recreates tools straight out of history.
3:37
Marge Ford has been performing polka music since she formed the Alaska Polka chips in 1977