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Episode 8
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Indie Alaska
Meet the chef making Alaska proud on PBS cooking show | INDIE ALASKA
Season 13
Episode 7
Join us as we dive into the culinary journey of Alaska's own Kim Sherry, a talented home cook who made waves on season three of The Great American Recipe (@PBSFood ). Discover how Kim brought the unique flavors of Alaska to the national stage. From traditional Alaskan dishes to innovative creations, Kim's time on the show was nothing short of inspiring.
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3:47
Holly Nordlum and Sarah Whalen-Lunn are Traditional Inuit Handpoke and Skin Stitch Artists
5:15
Mary Lou Sours is an Inupiaq woman determined to revive the tradition of sewing mukluks.
3:10
Lonnie Arnold and many Inupiat Alaskans still depend on traditional subsistence methods.
5:38
Lorri Wright weaves cloth for the local Rennaisance Faire but it also helps her anxiety.
4:05
Paula and Mike live off the grid where they grow peonies and ship them around Alaska.
4:00
Marta uses images of the Alaskan wilderness to create unique pottery and her own business.
3:50
A close community of skateboarders is growing in Anchorage, Alaska.
4:25
Hugh and Iris Darling run Sweet Darlings-one of the oldest candy shops in Alaska.
5:30
Matthew Burtner uses the sounds of snow, glaciers, and wind to compose abstract music.
6:16
Luc Mehl is able to experience things in Alaska few others can, thanks to his packraft.
2:55
Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
3:53
Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips.