Up Next
Back to Show
Indie Alaska
We are Chaga Harvesters
Season 8
Episode 4
Gabriel Degange and Allison Dunbar are mushroom people. They first met at a mushroom convention and now, as a couple, they run their own business harvesting natural, Alaska chaga and growing gourmet mushrooms for area restaurants. Chaga is becoming more popular and can often be found at farmer's markets in Alaska, but Gabriel and Allison have designed a method for making chaga tinctures.
Support Provided By
5:36
Ed Washington, an Anchorage musician shares a message of hope and wellbeing.
4:58
Jamar Hill left Alaska to play outfielder with the Mets, now he's back as a youth coach.
4:29
Moose Mamas is a nonprofit committed to rescuing, raising, and releasing orphaned moose.
4:46
Jody Mason has been a halibut fishing guide out of Whittier, Alaska for over 20 years.
4:35
Alaskan Blooms is a family-run cannabis business in Fairbanks, Alaska.
5:27
Sheila Ezelle absolutely loves making custom kuspuks (Qaspeqs) and parkys for clients.
4:28
Wild Scoops ice cream has become a local phenomenon with uniquely Alaskan ingredients.
4:54
Bearded men and women from around the nation come to AK every year for this beard contest.
3:49
Over the years, Luke Bredar has been creating videos of professional skiers across Alaska.
3:43
Al's shrimp photos were first featured on Indie Alaska in 2016, so where is he now?
6:44
The Meyers Farm in Bethel now provides organic produce to residents in Alaska's YK Delta.
2:26
Josh Qagmuk Ahsoak is honoring Alaska native material like fur and baleen with his jewelry