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Indie Alaska
We are a Pop-Up Restaurant | INDIE ALASKA
Season 5
Episode 4
Nathan Dolphin-Chavie left Anchorage to work in the Los Angeles fine-dining scene, eventually becoming an executive chef at a well-regarded eatery. Looking for a new challenge, Dolphin-Chavie, along with LA-native Joshua Plesh, has returned to his hometown to bring a new culinary experience in the form of a temporary and intimate restaurant, Harvest Pop-Up.
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6:16
Luc Mehl is able to experience things in Alaska few others can, thanks to his packraft.
2:55
Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
3:53
Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips.
6:16
Thomas Chung is an artist interested in representing different cultures in his work.
6:30
Gabriel Degange and Allison Dunbar harvest chaga, a unique and abundant fungus in Alaska.
2:10
Dennis Stevens works with other volunteers to ensure Ham Radio thrives in Anchorage, AK.
3:15
Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
4:30
Kelly Terry is a legendary karaoke DJ in Anchorage, known for his welcoming presence.
2:35
David Boortz knew that Alaskans were ready for a kombucha business.
3:10
Guadalupe Martinez plays hockey thanks to the help from the Scotty Gomez Foundation.