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Indie Alaska
We Really do Eat Roadkill Moose in Alaska | INDIE ALASKA
Season 5
Episode 15
Hitting a moose while driving is an unfortunate part of living in Alaska. Oscar and Laura Avellaneda Cruz are making the best of it. The couple utilizes locally harvested meat to make the traditional Colombian soup, sancocho.
Support Provided By
4:29
Moose Mamas is a nonprofit committed to rescuing, raising, and releasing orphaned moose.
4:46
Jody Mason has been a halibut fishing guide out of Whittier, Alaska for over 20 years.
4:35
Alaskan Blooms is a family-run cannabis business in Fairbanks, Alaska.
5:27
Sheila Ezelle absolutely loves making custom kuspuks (Qaspeqs) and parkys for clients.
4:28
Wild Scoops ice cream has become a local phenomenon with uniquely Alaskan ingredients.
4:54
Bearded men and women from around the nation come to AK every year for this beard contest.
3:49
Over the years, Luke Bredar has been creating videos of professional skiers across Alaska.
3:43
Al's shrimp photos were first featured on Indie Alaska in 2016, so where is he now?
6:44
The Meyers Farm in Bethel now provides organic produce to residents in Alaska's YK Delta.
2:26
Josh Qagmuk Ahsoak is honoring Alaska native material like fur and baleen with his jewelry
5:20
What do you do when there's nowhere to fly? You make the Alaskan wilderness your stage.
3:04
Meet the six women who have a unique passion for the Giant Cabbage Weigh-off at the fair.