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Indie Alaska
Is the world's best ice cream in...ALASKA?! | INDIE ALASKA
Season 9
Episode 10
Elissa Brown always loved tinkering around in the kitchen, but she never thought it would evolve into her own business making ice cream with authentically Alaskan ingredients. Since 2015, Wild Scoops ice cream has not only created a huge following and tourist attraction around Anchorage, Alaska, but has also showed how small businesses can collaborate and make a better community.
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5:03
Jonathon Sawden is building a traditional kayak to pass on Indigenous knowledge to youth.
3:16
Bri “Snap1” Pritchard is a b-girl from Anchorage eyeing the 2024 Olympics in France.
7:02
Meet Carol Seppilu, a Siberian Yupik ultramarathon runner and suicide survivor.
Peter Dunlap-Shohl was a cartoonist for The Anchorage Daily News
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Phillip Pryzmont checks his crab pots in the Bering Sea Ice in Nome, Alaska.
5:03
Amelia Simeonoff uses ancient traditional practices to help Alaskans heal from trauma.
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Tea connoisseur Jenny Tse takes us on a tour of the world's first geothermal tea farm.
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It's a celebration of the season all-year-round in North Pole, Alaska.
3:58
Air Force Staff Sergeant Jasmine Chavez is an aspiring bush pilot in Alaska.
The Bicycle Baron, is planning to travel the entire world by bicycle
4:50
The Alaska Flour Company believe that the future of Agriculture will be grown in Alaska.
3:06
Erika Fitzgerald reflects on her life in Whittier, where all residents live under one roof