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Indie Alaska
Is the world's best ice cream in...ALASKA?! | INDIE ALASKA
Season 9
Episode 10
Elissa Brown always loved tinkering around in the kitchen, but she never thought it would evolve into her own business making ice cream with authentically Alaskan ingredients. Since 2015, Wild Scoops ice cream has not only created a huge following and tourist attraction around Anchorage, Alaska, but has also showed how small businesses can collaborate and make a better community.
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2:55
Rachel Saul loves bread. She runs Fire Island Bakery in Anchorage as the Gluten-Queen.
3:53
Lisa Brandstetter and her family annually make jelly with freshly picked spruce tips.
6:16
Thomas Chung is an artist interested in representing different cultures in his work.
6:30
Gabriel Degange and Allison Dunbar harvest chaga, a unique and abundant fungus in Alaska.
2:10
Dennis Stevens works with other volunteers to ensure Ham Radio thrives in Anchorage, AK.
3:15
Jason Porter forages for wild fiddlehead ferns for his gourmet restaurant dishes.
4:30
Kelly Terry is a legendary karaoke DJ in Anchorage, known for his welcoming presence.
2:35
David Boortz knew that Alaskans were ready for a kombucha business.
3:10
Guadalupe Martinez plays hockey thanks to the help from the Scotty Gomez Foundation.
4:30
Mikey Cuadrado fall in love with the unique sport of splitboarding.