Up Next
Back to Show
The Inn at Little Washington
The First Dream: The Inn at Little Washington Origin Story
In 1978, the self-taught Chef Patrick O’Connell opens a restaurant in an unlikely location - a rural hamlet in the foothills of the Blue Ridge Mountains. He then sets out on a gastronomic pilgrimage to France that births his life-long mission: 3 Michelin Stars.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By