Back to Show
It's Okay to Be Smart
I Tried Eating Bugs… Here's What I Learned
Season 7
Episode 27
People say insects are the food of the future. Can they really catch on in western diets? I’m a pretty adventurous eater, but I’ve never actually tried edible insects. So when I got invited to an edible insect Thanksgiving feast, I had to say yes. Along the way I learned that eating bugs isn’t really that new for humans, and that this really could be a delicious food we all eat in the near future.
Support Provided By
12:31
Turns out, we can blame it all on neutron stars and some oddities of the periodic table.
10:00
Join Joe in this whirlwind tour of the endocrine system to find the answers.
8:29
Is Everest the tallest mountain on Earth? The answer is not as simple as you might think.
17:59
Turns out we’re all at risk of being overconfident about something.
19:10
There's an absolutely weird, but surprisingly common phenomenon called sensory adaptation.
11:50
Scientists in Florida can recreate a Category 5 hurricane in a box the size of a bedroom.
10:41
Are humans still evolving? And how have our technological advances affected the process?
19:07
Illusions teach us how our brain constructs a three-dimensional reality using 2-D images.
22:18
Joe talks biology with science communicator extraordinaire Prof. Brian Cox.
9:42
We explore why animals like whales, elephants, and other large animals not get cancer.
10:16
The real magic of mirrors is far stranger and more interesting, as you’re about to learn.