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Jacques Pepin Fast Food My Way

Breaking with Tradition

Season 2 Episode 20

Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Morels Served with Middle Eastern Couscous.

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Soup’s On
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24:25
Corn and Hominy Chowder; Red Snapper with Mussels; Cheese Crostini; Banana Bourbon Coupe.
Hurray! Cassoulet
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24:59
Cassoulet; Avocado Halves in Red Sauce; Smoked Salmon Timbales; Zucchini and Tomato Salad.
Buffet’s the Way
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24:45
Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Salmon.
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