Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Jacques Pepin Fast Food My Way
Seafood Tricks
Season 2
Episode 22
Baked Clams Madison; Cod in Olive-Tomato Crust; Skillet Broccoli Bits; Hazelnut-Chocolate Spread; mango.
Support Provided By
Unlock with PBS Passport
24:45
Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.
Unlock with PBS Passport
24:45
Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.
Unlock with PBS Passport
24:45
Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.
Unlock with PBS Passport
24:45
Savory Iceberg Cup; Caramel Pear Tart; Italian Sausage Patty with Masa Harina.
Unlock with PBS Passport
24:45
Tibetan Flatbread; Risotto with Broccoli Stems; Salmon Burgers on Baby Arugula; Grapefruit.
Unlock with PBS Passport
24:45
Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Middle Eastern Couscous.
Unlock with PBS Passport
24:45
Spinach- and Cheese-Stuffed Roast; Cream of Leek and Mushroom Soup; Mini Almond Cakes.
Unlock with PBS Passport
24:45
Rigatoni with Lettuce and Eggplant; Sauteed Julienned Endive; Steamed Fish and Shellfish.
Unlock with PBS Passport
24:45
Kale; Chile con Carne with Lettuce and Cheese; Pears Bonne Femme; Criques; Californian Caviar.
Unlock with PBS Passport
24:45
Mini Cheesecakes on Arugula; Steamed Scrod Packages in Pimiento Sauce; Butternut Squash Saute.
Unlock with PBS Passport
24:45
Small Crocs of Shrimp in Hot Vegetable Broth; Pork Medallions; Butter Pecan Ice Cream.
Unlock with PBS Passport
24:45
Butternut Squash Velvet; Fillet of Sole with Mushroom Sauce; Seckel Pears in Coffee.