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Jacques Pepin Fast Food My Way
Dining al Fresco
Season 1
Episode 20
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake; Blueberries in Raspberry Sauce.
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24:45
Butternut Squash Velvet; Fillet of Sole with Mushroom Sauce; Seckel Pears in Coffee.
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24:45
Vegetable Bean Soup; Chicken Supremes with Tapenade; Vegetable Couscous; Pear Compote.
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24:45
Lamb Curry over Rice with Raisins; Scallop Pancakes on Boston Salad; Crisp Apricot.
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24:45
Picante Mussel Pilaf; Onion-Crusted Sole with Anchovy Butter; Apricot Clafouti.
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24:45
Chicken Thighs with Mushroom Sauce; Fricassee of Brussel Sprouts; Seafood Chowder.
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24:45
Slow and Easy Bread in a Pot; Cocotte Eggs with Creamed Mushrooms; Ragout of Broccolini.
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24:45
Asparagus Fans with Mustard Sauce; Scallops Grenobloise with Potato Gratin; Jam Tartines.
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24:45
Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots.
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24:45
Pumpkin Gratin; Tomato Surprise; Grilled Striped Bass with Romesco Sauce.
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24:45
Bluefin Tuna Tartare with Apple; Lamb Burgers with Feta Cheese; Yogurt-Cucumber Sauce.
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24:45
Roasted Split Chicken; Fluffy Mashed Potatoes; Smoked Salmon Pizza; Greek Yogurt.
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24:46
Lobster Roll Medallions on Spinach Salad; Lamb Stew; small Berry Custards.